.Step 1Whisk u00e2 ..." cup unseasoned rice white vinegar, u00e2 ..." cup soy dressing, 3 Tbsp. toasted sesame oil, 1 Tablespoon. cornstarch or even white potato starch, and also 1 Tablespoon. glucose in a tool dish to incorporate. Set dressing aside.Step 2Remove black green parts from 10 scallions and also cut into u00c2 1/2"- lengthy pieces alloted. Slice white colored as well as light green components in to u00c2 1/2"- lengthy pieces reserved separately.Step 3Heat 3 Tbsp. grease in a large frying pan over medium-high. Include 2 8-oz. package deals tempeh, fallen apart right into concerning 1" pieces, setting up in a solitary level, and prepare, peaceful, till browned and crisp below, concerning 4 moments. Continue to cook, rousing usually and also sprinkling in more grease if skillet looks dry, till softly browned throughout, concerning 3 minutes. Transmission to bowl along with scheduled sauce.Step 4Heat continuing to be 2 Tablespoon. vegetable oil in very same frying pan over medium-high. Include 4 Fresno chiles, ribs and also seeds removed, coarsely sliced, 1 pound. mini wonderful peppers, ribs as well as seeds eliminated, coarsely chopped, and also booked scallion white colored and also pale eco-friendly parts and cook, stirring often, until somewhat softened, about 3 mins. Include 5 garlic cloves, carefully grated, and one 1" piece ginger root, peeled off, carefully grated, and chef, stirring commonly, until aromatic, regarding 1 minute.Step 5Add tempeh with sauce as well as u00c2 1/2 mug water to skillet as well as prepare, stirring consistently, until dressing is actually enlarged and also shiny, about 1 moment. Get rid of coming from warmth and also stir in u00c2 1/2 mug salted cooked peanuts or cashews, coarsely chopped, and also scheduled black environment-friendly scallion parts. Provide tempeh in bowls over steamed rice.